Principles of food sanitation / Norman G. Marriott , Robert B. Gravani
By: Marriott, Norman G | Gravani, Robert B.
Publisher: New York Springer 2006Edition: 5th ed.Description: xiv, 413 p.ISBN: 387250255.Subject(s): Food scienceDDC classification: 664| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Technology Library General Section | 664 MAR (Browse shelf) | Available | 248135 | ||
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Books in Stacks (S)
|
Technology Library General Section | 664 MAR (Browse shelf) | Available | 248136 | ||
|
Books in Stacks (S)
|
Technology Library General Section | 664 MAR (Browse shelf) | Available | 248137 | ||
Books in Reference (R)
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Technology Library General Section | R | 664 MAR (Browse shelf) | Available | 248134 |
Includes references, glossary and index
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