Principles and methods for the risk assessment of chemicals in food /
By: WORLD Health Organization.
Series: Environmental health criteria 240. Publisher: Geneva World Health Organization / Food and Agriculture Organizatio 2009Description: varied pagings -.ISBN: 9789241572408.Subject(s): Environmental health | Environmental pollution
| Chemicals- food | Environmental health criteria 240DDC classification: 363.17
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
|
Medical Library WHO Section | PR | 363.17 WOR (Browse shelf) | Not for loan | 192382 |
Includes index.
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