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21.
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Food science: the biochemistry of food and nutrition
by Mehas, Kay Yockey. Edition: 5th ed.Publisher: New York McGraw-Hill Glencoe 2006Availability: Items available for loan: Technology Library [Call number: 613.2 MEH] (4).
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22.
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Fruit and vegetable preservation
by BHUTANI, R.C. Publisher: Delhi Biotech books pub. 2006Availability: Items available for loan: Agriculture Library [Call number: 664.8 FRU] (1).
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23.
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Fruit and vegetable processing: organisations and institutions / Suman Bhatti, Uma Varma
by BHATTI, Suman | Varma, Uma. Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.8 BHA] (3).
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24.
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Fundamentals of food engineering / [by] D.G.Rao
by RAO,D.G. Publisher: New Delhi PHI Learning 2010Availability: Items available for loan: Agriculture Library [Call number: 664.02 RAO] (2).
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25.
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Fundamentals of food process engineering / [by] Romeo T. Toledo
by TOLEDO, Romeo, T. Edition: 2nd ed., 1st Indian ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.02 TOL] (1).
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26.
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Handbook of food processing: food safety, quality and manufacturing processes / (ed. by) Theodoros Varzakas,P Constantina Tzia
by Varzakas, Theodoros., ed | Tzia, Constantina., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 363.192 HAN] (1).
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27.
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Handbook of innovation in the food and drink industry (ed. by) Ruth Rama
by Rama, Ruth., ed. Publisher: New York Taylor & Francis Group 2008Availability: Items available for loan: Technology Library [Call number: 664 HAN] (1).
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28.
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Hygiene and sanitation in food industry / [by] S.Roday
by RODAY, S. Publisher: New Delhi Tata McGraw-Hill pub. 1999Availability: Items available for loan: Agriculture Library [Call number: 664.001579 ROD] (1).
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29.
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Introducing food science
by SHEWFELT, Rober L. Publisher: Baca Raton CRC Press 2009Availability: Items available for loan: Agriculture Library [Call number: 664 SHE] (1).
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30.
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Measurement and control in food processing / Manabendra Bhuyan
by Bhuyan, Manabendra. Publisher: Boca Raton Taylor & Grancis 2007Availability: Items available for loan: Technology Library [Call number: 664.02 BHU] (1).
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31.
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Modern technology of Agro processing & agricultural waste products / [by] NIIR board of technologists
by NATIONAL Institute of Industrial Research. Publisher: Delhi National Institute of Industrial Research 0Availability: Items available for loan: Agriculture Library [Call number: 664.02 NAT] (1).
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32.
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New food engineering research trends (ed. by) Urwaye, Alan P.
by Urwaye, Alan P., ed | Urwaye, Alan P., ed. Publisher: New York Nova Science 2008Availability: Items available for loan: Engineering Library [Call number: 664 NEW] (1).
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33.
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Ohmic heating in food processing
by Ramaswamy, Hosahalli S., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664.028 OHM] (1).
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34.
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PHYSICAL chemistry of food processes / edited by Ion C.Baianu, Helmut Pessen, Thomas F.Kumosinski.
by Pessen, Helmut [Editor] | Kumosinski, Thomas F [Editor]. Edition: 1st Indian ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Main Library [Call number: 664.02 PHY] (1).
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35.
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PHYSICAL chemistry of food processes / edited by Ion C. Baianu Edition: 1st Indian ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Main Library [Call number: 664.02 PHR] (1).
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36.
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PRINCIPLES and practices for the safe processing of foods / edited by David A Shapton, Norah F Shapton
by Shapton, David A | Shapton, Norah. F. Publisher: Oxford BH pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.02 PRI] (1).
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37.
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Principles of food sanitation / Norman G. Marriott,P Robert B. Gravani
by Marriott, Norman G | Gravani, Robert B. Edition: 5th ed.Publisher: New York Springer 2006Availability: Items available for loan: Technology Library [Call number: 641.3 MAR] (4).
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38.
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Proceedings of the Eigth International Congress on Engineering and Food : (ed. by) J.Welti-Chanes... [et.al.] ICEF 8
by International Congress on Engineering and Food (8th : 2000 : Mexico) | Chanes,Welti.J | Canovas,Barbosa.G.V | Aguilera,J.M. Publisher: Lancaster Technomic publi. 2001Availability: Items available for loan: Engineering Library [Call number: 664.02 INT] (2).
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39.
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Processing tropical crops: a technical approach / [by] J.J. Asiedu
by ASIEDU, J.J. Publisher: Hampshire ELBS 1989Availability: Items available for loan: Agriculture Library [Call number: 664.02 ASI] (1), Main Library [Call number: 664.02 ASI] (1).
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40.
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Progress in food engineering research and development / (ed. by) Jerrod M. Cantor
by Cantor, Jerrod M., ed | Cantor, Jerrod M., ed. Publisher: New York Nova Science Publi. 2008Availability: Items available for loan: Technology Library [Call number: 664 PRO] (1).
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