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6981.
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Food additives: characteristics, detection and estimation
by Mahindru, S.N. Publisher: New Delhi A P H Publi. corporation 2014Availability: Items available for loan: Technology Library [Call number: 664.06 MAH] (7).
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6982.
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Food analysis: theory and practice / [by] Yeshajahu Pomeranz, Clifton E. Meloan
by POMERANZ, Yeshajahu | Meloan, Clifton E. Edition: 3rd ed.Publisher: New Delhi CBS pub. 1996Availability: Items available for loan: Agriculture Library [Call number: 664.07 POM] (2).
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6983.
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Food biodeterioration and preservation / (ed. by) Gary S. Tucker
by Tucker, Gary S., ed. Publisher: Oxford Blackwell 2008Availability: Items available for loan: Technology Library [Call number: 664.028] (1).
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6984.
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FOOD chemical safety / edited by David H. Watson
by Watson, David H [Editor]. Publisher: Cambridge Woodhead pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 664.07 FOO] (1).
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6985.
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Food drying science and technology: microbiology, chemistry, applications / (ed. by) Y.H. Hui... [et al.]
by Hui, Y.H., ed. Publisher: Lancaster Destech Pub. 2008Availability: Items available for loan: Technology Library [Call number: 664 FOO] (1).
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6986.
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Food engineering research developments / (ed. by) Terrance P. Klening
by Klening, Terrance P., ed [Editor]. Publisher: New York Nova Science Publi. 2007Availability: Items available for loan: Engineering Library [Call number: 664 FOO] (1).
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6987.
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FOOD Feed and fuel from biomass / edited by D.S. Chahal
by CHAHAL, D. S. Publisher: New Delhi Oxford & IBH 1999Availability: Items available for loan: Agriculture Library [Call number: 660.6 FOO] (1).
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6988.
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FOOD flavors and chemistry: advances of the new millennium / edited by A.M. Spanier... [et al.]
by A.M. Spanier. Publisher: Cambridge Royal Society of Chemistry 2001Availability: Items available for loan: Agriculture Library [Call number: 664.5 FOO] (1).
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6989.
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FOOD flavours: introduction /edited by I.D.Morton, A.J.Macleod
by Morton, I.D [Editor] | Macleod, A.J [Editor]. Publisher: Oxford Elsevier 1986Availability: Items available for loan: Medical Library [Call number: 664.5 FOO] (2).
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6990.
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Food marketing to children and youth: threat or opportunity? / (ed. by) Jennifer Appleton Gootman, J. Michael McGinnis and Vivica I.Kraak
by Institute of Medicine (U.S.). Committee on Food Marketing an | Gootman, Jennifer Appleton., ed | McGinnis, J. Michael., ed | Kraak, Vivica I., ed. Publisher: Washington The National Academies Press 2006Availability: Items available for loan: Technology Library [Call number: 618.9239 INS] (1).
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6991.
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Food plant engineering systems
by Robberts, T.C. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664 ROB] (1).
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6992.
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FOOD processing / edited by V.H. Potty, M.J. Mulky
by Potty,V.H [Editor] | Mulky,M.J [Editor]. Publisher: New Delhi Oxford & IBH pub. 1993Availability: Items available for loan: Agriculture Library [Call number: 664.02 FOO] (1).
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6993.
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Food processing operations modeling: design and analysis / (ed. by) Soojin Jun,P Joseph M. Irudayaraj
by Jun, Soojin., ed | Jun, Soojin., ed | Irudayaraj, Joseph M., ed. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2009Availability: Items available for loan: Technology Library [Call number: 664.0015118 FOO] (1).
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6994.
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Food processing technology: principles and practice / [by] P. Fellows
by FELLOWS, P. Publisher: Weinheim VCH pub. 1988Availability: Items available for loan: Agriculture Library [Call number: 664 FEL] (1).
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6995.
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FOOD product development: from concept to the marketplace / edited by Ernst Graf, Israel Sam Saguy
by Graf, Erns [Editor] | Saguy, Israel Sam [Editor]. Publisher: New Delhi CBS pub. 1998Availability: Items available for loan: Agriculture Library [Call number: 338.19 FOO] (2).
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6996.
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FOOD Security and Global Environmental Change
by Ingram, John., ed. Publisher: London Earthscan 2010Availability: Items available for loan: Agriculture Library [Call number: 338.19 FOO] (2).
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6997.
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Food systems for improved human nutrition: linking agriculture, nutrition, and productivity / edited by Palit K.Kataki , Suresh Chandra Babu
by Kataki, Palit K [Editor] | Chandrababu, Suresh [Editor]. Publisher: New York Food products press 2002Availability: Items available for loan: Agriculture Library [Call number: 613.2 FOO] (1).
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6998.
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FOOD theory and applications / edited by Jane Bowers
by Bowers, Jane [Editor]. Edition: 2nd ed.Publisher: New York Macmillan 1992Availability: Items available for loan: Agriculture Library [Call number: 664 FOO] (1).
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6999.
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Food, environment and health: a guide for primary school teachers /[by] Trefor Williams, Alysoun Moon and Margaret Williams
by WORLD Health Organization | Williams, Trefor | Moon, Alysoun | Williams, Margaret. Publisher: Geneva World Health Organization 1990Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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7000.
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FOOD, policy, and politics: a perspective on agriculture and development / edited by George Horwich, Gerlad J. Lynch
by Lynch, Gerland J [Editor] | Horwich, George [Editor]. Publisher: Boulder Westview press 1989Availability: Items available for loan: Agriculture Library [Call number: 338.18 FOO] (1).
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