FOOD chemical safety / edited by David H. Watson
Contributor(s): Watson, David H [Editor]
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Publisher: Cambridge Woodhead pub. 2002Description: (v.1-xiii, 322 p.).ISBN: 1855734621.Subject(s): Food-AnalysisDDC classification: 664.07
| Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.07 FOO (Browse shelf) | 1 | Available | 155169 |
1. Includes references and index. 2. Partial contents: v.1- Contaminants.
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