FOOD theory and applications / edited by Jane Bowers
Contributor(s): Bowers, Jane [Editor]
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Publisher: New York Macmillan 1992Edition: 2nd ed.Description: xvi, 777 p.ISBN: 23130202.Subject(s): Food | Food-Analysis | Food compositionDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664 FOO (Browse shelf) | Available | 134567 |
Includes references & index.
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