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1.
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game / Wilbur F. Eastman
by EASTMAN, Wilbur F. Publisher: North Adams Storey pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 641.49 EAS] (1).
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2.
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Basic of fisheries science: fish processing and preservation technology
by Badapanda, Krishna Chandra. Publisher: Delhi Narendra Publishing House 2012Availability: Items available for loan: Main Library [Call number: 664.94 BAD] (1).
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3.
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Conservation of historic buildings
by Feilden, Bernard M. Edition: 3rd ed.Publisher: London Routledge 2003Availability: Items available for loan: Main Library [Call number: 363.69 FEI] (1).
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4.
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Digital library preservation and archiving
by BALA, Harsh. Publisher: Delhi Gnosis 2010Availability: Items available for loan: Main Library [Call number: 025.04 BAL] (2).
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5.
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Electronic irradiation of foods: an introduction to the technology / R. B. Miller
by Miller, R. B. Publisher: New York Springer 2005Availability: Items available for loan: Technology Library [Call number: 641.3 MIL] (1).
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6.
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Food biodeterioration and preservation / (ed. by) Gary S. Tucker
by Tucker, Gary S., ed. Publisher: Oxford Blackwell 2008Availability: Items available for loan: Technology Library [Call number: 664.028] (1).
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7.
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Food preservation and irradiation / Mahindru, S.N.
by Mahindru, S.N. Publisher: New Delhi A P H Pub. 2015Availability: Items available for loan: Agriculture Library [Call number: 664.0288 MAH] (1).
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8.
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Food preservation and processing / by Manoranjan Kalia, Sangita Sood
by KALIA, Manoranjan | Sood, Sangita. Publisher: Ludhiana Kalyani pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 664.028 KAL] (2).
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9.
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Food preservation: a textbook for student, teacher, home-maker and home factory
by Chenoweth, W. W. Publisher: [s.n] [1930] 1944Availability: Items available for loan: Technology Library [Call number: 664.028 CHE] (2).
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10.
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Food processing and preservation / [by] B. Sivasankar
by SIVASANKAR, B. Publisher: New Delhi Prentice-Hall 2002Availability: Items available for loan: Agriculture Library [Call number: 664.02 SIV] (3).
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11.
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Fruit and vegetable processing: organisations and institutions / Suman Bhatti, Uma Varma
by BHATTI, Suman | Varma, Uma. Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.8 BHA] (3).
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12.
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HANDBOOK of food preservation
by Rahman, M.Shafiur., ed. Edition: 2nd ed.Publisher: Boca raton CRC press 2014Availability: Items available for loan: Agriculture Library [Call number: 664.028 HAN] (1), Technology Library [Call number: 664.028 HAN] (4).
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13.
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Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO Internatio
by International Atomic Energy Agency. Publisher: Pennsylvania Technomic 2001Availability: Items available for loan: Technology Library [Call number: 664.0288 INT] (1).
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14.
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Library preservation and conservation
by CHAUDHARY, S.K. Publisher: New Delhi A.P.H. pub. 2013Availability: Items available for loan: Main Library [Call number: 025.8 CHA] (2).
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15.
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Modern Meals / [by] Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohi
by DUYFF, Roberta L | Hasler, Doris | Sickler Ohi, Suzanne. Publisher: New York Glencoe/McGraw- Hill 1990Availability: Items available for loan: Main Library [Call number: 641 DUY] (1).
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16.
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POSTHARVEST management of horticultural crops
by Saraswathy, S. Publisher: Jodhpur Agrobios (India) 2007Availability: Items available for loan: Agriculture Library [Call number: 634 POS] (1).
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17.
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Postharvest technology of fruit and vegetables / [by] A.K.Thompson
by Thompson ,A.K. Publisher: Oxford Blackwell Science 1996Availability: Items available for loan: Agriculture Library [Call number: 634 THO] (1).
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18.
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Postharvest technology of horticultural crops
by Kader, A.A [Editor]. Edition: 3rd ed.Publisher: California Univ. of California 2002Availability: Items available for loan: Agriculture Library [Call number: 634 POS] (2), Main Library [Call number: 634 POS] (1).
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19.
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Preservation and conservation for libraries and archives
by BALLOFFET, Nelly. Publisher: New Delhi Ess Ess Pub. 2009Availability: Items available for loan: Main Library [Call number: 025.84 BAL] (2).
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20.
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Principles of fruit preservation
by MORRIS, Thomas Norman. Edition: 3rd ed., rev.Publisher: Delhi. Biotech Books 2006Availability: Items available for loan: Agriculture Library [Call number: 664.8 MOR] (1).
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