Electronic irradiation of foods: an introduction to the technology / R. B. Miller
By: Miller, R. B.
Publisher: New York Springer 2005Description: xi, 295 p.ISBN: 387237844.Subject(s): Radiation preservation of food | Ionizing radiation
DDC classification: 641.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Technology Library General Section | R | 641.3 MIL (Browse shelf) | Available | 254049 |
Includes references and index.
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