A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game / Wilbur F. Eastman
By: EASTMAN, Wilbur F.
Publisher: North Adams Storey pub. 2002Description: vii, 231 p.ISBN: 9781580174572.Subject(s): Meat | Meat- Preservation
| Fish-preservationDDC classification: 641.49
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Science & Technology | R | 641.49 EAS (Browse shelf) | Available | 187702 |
Includes bibliography and index.
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