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1.
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Asian functional foods
by Shi.J., ed. Publisher: Boca Raton Taylor & Francis 2005Availability: Items available for loan: Agriculture Library [Call number: 613.2 ASI] (1).
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2.
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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
by Tamang, Jyoti Prakash [Editor] | Kailasapathy, Jasipathy [Editor]. Publisher: Boca Raton CRC press 2010Availability: Items available for loan: Agriculture Library [Call number: 664.024 FER] (1).
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3.
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Functional food ingredients and nutraceuticals: processing technologies
by Shi, John., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Technology Library [Call number: 613.2 FUN] (4).
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4.
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Functional foods and biotechnology / (ed. by) Kalidas Shetty...[et al.]
by Shetty, Kalidas., ed. [et al.]. Publisher: Boca Raton Taylor & Francis 2015Availability: Items available for loan: Agriculture Library [Call number: 664 FUN] (1).
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5.
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Grub on a grant /[by] Cas Clarke
by CLARKE, Cas. Publisher: London Headline book pub. 1991Availability: Items available for loan: Main Library [Call number: 641.5 CLA] (1).
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6.
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HANDBOOK of indigenous fermented foods /edited by Keith H. Steinkraus Publisher: New York Marcel Dekker 1983Availability: Items available for loan: Medical Library [Call number: 664 HAN] (1).
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7.
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Ice cream and frozen desserts; a commercial guide to production and marketing / [by] Malcolm stogo
by STOGO, Malcolm. Publisher: New york John Wiley & Sons 1998Availability: Items available for loan: Agriculture Library [Call number: 637.4 STO] (1).
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Ice cream: manufacture and technology / [by] Vivek Bandari
by BANDARI, Vivek. Publisher: New Delhi Tata McGraw-Hill 2001Availability: Items available for loan: Agriculture Library [Call number: 637.4 BHA] (2).
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Know your foods / [by] S.N. Mahindru
by MAHINDRU,S.N. Publisher: New Delhi CBS pub. 2001Availability: Items available for loan: Main Library [Call number: 613.2 MAH] (1).
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10.
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PHYTOCHEMICAL functional foods / edited by Lan Johnson, Gary Williamson
by Johnson, Lan [Editor] | Williamson, Gary [Editor]. Publisher: Cambridge. Woodhead pub. 2003Availability: Items available for loan: Main Library [Call number: 613.2 PHY] (1).
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மரபீனி மாற்ற உணவும் பட்டினியும்: (GM food and hunger)
by சர்மா, தே. Publisher: சென்னை நியூ செஞ்சுரி புக் ஹவுஸ் 2007Availability: Items available for loan: Agriculture Library [Call number: 363.192 THE] (1), Main Library [Call number: 363.192 THE] (1).
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The technical basis for legislation on irradiated food
by World Health Organization. Publisher: Geneva: World Health Organization; 1966Availability: Items available for reference: Medical Library [Call number: 664.0288 WOR] (1).
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Soybeans as a food source / W.J.Wolf, J.C.Cowan
by Wolf, W.J | Cowan, J.C. Publisher: London: Butterworths, 1971Availability: Items available for loan: Main Library [Call number: 664.8 WOL] (1).
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