Ice cream: manufacture and technology / [by] Vivek Bandari
By: BANDARI, Vivek.
Publisher: New Delhi Tata McGraw-Hill 2001Description: xv, 341 p.ISBN: 74635239.Subject(s): Ice cream | Frozen foods
| DessertsDDC classification: 637.4
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
|
Agriculture Library General Section | S | 637.4 BHA (Browse shelf) | Available | 155428 | |
Books in Reference (R)
|
Agriculture Library General Section | R | 637.4 BHA (Browse shelf) | Available | 155408 |
Includes glossary, bibliography & index
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