The technical basis for legislation on irradiated food
By: World Health Organization
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Series: WHO technical report series 316-321. Publisher: Geneva: World Health Organization; 1966Description: Varied pagination.Subject(s): Irradiated food | Irradiated foods -legislation | University health services | LeprosyDDC classification: 664.0288
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
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Medical Library WHO Section | PR | 664.0288 WOR (Browse shelf) | Not for loan | 279983 |
Includes reference.
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