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5961.
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Folk religion in Japan: Continuity and change / [by] Ichiro Hori ; edited by Joseph M.Kitagawa and Alan L. Miller
by HORI, Ichiro | Kitagawa, Joseph M [Editor] | Miller, Alan L [Editor]. Publisher: Chicago The university of Chicago press 1968Availability: Items available for loan: Main Library [Call number: 210 HOR] (2).
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5962.
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FOLK tales of India /compiled by Kanwarjit Singh Kang, Diljit Kaur Kang
by Kang, Kanwarjit Singh [Compiler] | Kang, Diljit Kaur [Compiler]. Publisher: Delhi Ajantha pub. 1988Availability: Items available for loan: Main Library [Call number: 398.2 FOL] (1).
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5963.
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FOLKLORE as discourse
by . Publisher: Chennai National Folklore Support Centre 2006Availability: No items available In transit (1).
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5964.
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Folk-Rituals of Eastern India /[by] P.K.Maity
by MAITY, P.K. Publisher: NewDelhi Abhinav pub. 1988Availability: Items available for loan: Main Library [Call number: 390.0954 MAI] (1).
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5965.
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Follow the rabbit-roof fence / by Doris Pilkington, Nugi Garimara
by Pilkington, Doris. Publisher: Queensland Univ. of Queensland Press 2001Availability: Items available for loan: Engineering Library [Call number: 823 PIL] (1).
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5966.
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Food and nutrition /[by] T.W.Wikramanayake
by WIKRAMANAYAKE, T.W. Edition: 2nd ed.Publisher: Colombo Trumpet pub. 1987Availability: Items available for loan: Agriculture Library [Call number: 613.2 WIK] (1), Main Library [Call number: 613.2 WIK] (1), Medical Library [Call number: 613.2 WIK] (3), Siddha Medicine [Call number: 613.2 WIK] (1).
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5967.
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Food and poverty /[by] Radha Sinha
by SINHA, Radha. Publisher: London Croom Helm 1976Availability: Items available for loan: Main Library [Call number: 333.76 SIN] (1).
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5968.
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Food biodeterioration and preservation / (ed. by) Gary S. Tucker
by Tucker, Gary S., ed. Publisher: Oxford Blackwell 2008Availability: Items available for loan: Technology Library [Call number: 664.028] (1).
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5969.
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Food drying science and technology: microbiology, chemistry, applications / (ed. by) Y.H. Hui... [et al.]
by Hui, Y.H., ed. Publisher: Lancaster Destech Pub. 2008Availability: Items available for loan: Technology Library [Call number: 664 FOO] (1).
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5970.
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Food engineering research developments / (ed. by) Terrance P. Klening
by Klening, Terrance P., ed [Editor]. Publisher: New York Nova Science Publi. 2007Availability: Items available for loan: Engineering Library [Call number: 664 FOO] (1).
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5971.
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FOOD flavours: introduction /edited by I.D.Morton, A.J.Macleod
by Morton, I.D [Editor] | Macleod, A.J [Editor]. Publisher: Oxford Elsevier 1986Availability: Items available for loan: Medical Library [Call number: 664.5 FOO] (2).
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5972.
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Food for the future: how agriculture can meet the challenge / Keith O.Campbell
by Campbell, Keith O. Publisher: Sydney: Sydney University Press, 1979Availability: Items available for loan: Agriculture Library [Call number: 338.19 CAM] (1).
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5973.
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Food marketing to children and youth: threat or opportunity? / (ed. by) Jennifer Appleton Gootman, J. Michael McGinnis and Vivica I.Kraak
by Institute of Medicine (U.S.). Committee on Food Marketing an | Gootman, Jennifer Appleton., ed | McGinnis, J. Michael., ed | Kraak, Vivica I., ed. Publisher: Washington The National Academies Press 2006Availability: Items available for loan: Technology Library [Call number: 618.9239 INS] (1).
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5974.
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Food microbiology /William C.Frazier, Dennis C. Westhoff
by Frazier, William C | Dennis C.Westhoff. Edition: 4th ed.Publisher: New York McGraw-Hill 1988Availability: Items available for loan: Main Library [Call number: 664.001579 FRA] (1).
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5975.
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Food nutrition and diet therapy /[by] Marie V. Krause, Martha A. Hunscher
by KRAUSE, Marie V | Hunscher, Martha A. Edition: 5th ed.Publisher: Philadelphia W.B.Saunders 1972Availability: Items available for loan: Medical Library [Call number: 613.2 KRA] (1).
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5976.
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Food Packaging: principles and practice / Gordon L.Robertson
by Robertson, G.L. Edition: 2nd ed.Publisher: Boca Raton Taylor & Francis 2006Availability: Items available for loan: Agriculture Library [Call number: 664.09 ROB] (2), Technology Library [Call number: 664.09 ROB] (4).
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5977.
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Food poisoning and food hygiene /[by] Betty C. Hobbs, Richard J. Gilbert
by HOBBS, Betty C | GILBERT, Richard J. Edition: 4th ed.Publisher: London Edward Arnold 1978Availability: Items available for loan: Medical Library [Call number: 615.952 HOB] (1).
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5978.
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Food preservation and irradiation / Mahindru, S.N.
by Mahindru, S.N. Publisher: New Delhi A P H Pub. 2015Availability: Items available for loan: Agriculture Library [Call number: 664.0288 MAH] (1).
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5979.
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Food processing operations modeling: design and analysis / (ed. by) Soojin Jun,P Joseph M. Irudayaraj
by Jun, Soojin., ed | Jun, Soojin., ed | Irudayaraj, Joseph M., ed. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2009Availability: Items available for loan: Technology Library [Call number: 664.0015118 FOO] (1).
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5980.
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Food processing technology: principles and practice / [by] P. Fellows
by FELLOWS, P. Publisher: Weinheim VCH pub. 1988Availability: Items available for loan: Agriculture Library [Call number: 664 FEL] (1).
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