Food poisoning and food hygiene /[by] Betty C. Hobbs, Richard J. Gilbert
By: HOBBS, Betty C | GILBERT, Richard J.
Publisher: London Edward Arnold 1978Edition: 4th ed.Description: viii, 366 p.ISBN: 713143134.Subject(s): Food poisoning | Food Handling
| Food hygieneDDC classification: 615.952
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
|
Medical Library Science & Technology | R | 615.952 HOB (Browse shelf) | Available | 70122 |
Includes appendix & index.
There are no comments for this item.