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141.
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Exercises and solutions in statistical theory
by Kuper, Lawrence L. Publisher: Boca Raton CRC Press 2013Availability: Items available for loan: Main Library [Call number: 519.5076 KUP] (1).
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142.
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FARQUHARSON'S textbook of operative general surgery
by Farquharson, Margaret., ed. Edition: 10th ed.Publisher: Boca Raton CRC Press 2015Availability: Items available for loan: Medical Library [Call number: 617.91 FAR] (2).
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143.
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FENNEMA'S food chemistry / eedited by Srinivasan Damodaran, Kirk L.Parkin, Owen R. Fennema
by Damodaran, Srinivasan., ed | Damodaran, Srinivasan [Editor] | Parkin, Kirk L [Editor] | Fennema, Owen R [Editor]. Edition: 4th ed.Publisher: Boca Raton CRC Press 2008Availability: Items available for loan: Technology Library [Call number: 664 FEN] (4).
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144.
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FERMENTATION microbiology and biotechnology
by El-Mansi, E.M.T., ed. Edition: 2nd ed.Publisher: Boca Raton Taylor & Francis 2007Availability: Items available for loan: Agriculture Library [Call number: 660.28449 FER] (1).
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145.
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Fermented foods / (ed. by) Didier Montet,P Ramesh C. Ray
by Montet, Didier., ed | Montet, Didier., ed | Ray, Ramesh C., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664.024 FER] (1).
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146.
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Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
by Tamang, Jyoti Prakash [Editor] | Kailasapathy, Jasipathy [Editor]. Publisher: Boca Raton CRC press 2010Availability: Items available for loan: Agriculture Library [Call number: 664.024 FER] (1).
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147.
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FERMENTED foods and beverages of the World
by Tamang, Jyoti Prakash., ed. Publisher: Boca Raton CRC Press 2017Availability: Items available for loan: Technology Library [Call number: 664.024 FER] (8).
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148.
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Flat-rolled steel processes : advanced technologies
by Ginzburg, Vladimir B., ed. Publisher: Boca Raton Taylor & Francis Group 2009Availability: Items available for loan: Technology Library [Call number: 672.32 FLA] (1).
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149.
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FOOD Lipids: chemistry, nutrition and biotechnology
by Akoh, Casimir C., ed. Edition: 3rd ed.Publisher: Boca Raton CRC Press 2008Availability: Items available for loan: Medical Library [Call number: 612.015 FOO] (2).
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150.
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Food microbiology: in human health and disease
by Khardori, N.M., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 615.954 FOO] (1).
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151.
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Food microbiology: laboratory
by McLANDSBOROUGH, Lynne. Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: Agriculture Library [Call number: 664.001579 MAC] (2).
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152.
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Food Packaging: principles and practice / Gordon L.Robertson
by Robertson, G.L. Edition: 2nd ed.Publisher: Boca Raton Taylor & Francis 2006Availability: Items available for loan: Agriculture Library [Call number: 664.09 ROB] (1), Technology Library [Call number: 664.09 ROB] (4). Checked out (1).
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153.
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Food plant design
by Lopez-Gomez, Antonio. Publisher: Boca Raton Taylor & Francis 2005Availability: Items available for loan: Technology Library [Call number: 664 LOP] (1).
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154.
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Food plant engineering systems
by Robberts, T.C. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664 ROB] (1).
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155.
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Food plant sanitation: design, maintenance, and good manufacturing practices
by Cramer, Michael M. Edition: 2nd ed.Publisher: Boca Raton Taylor & Francis Group 2013Availability: Items available for loan: Technology Library [Call number: 664.07 CRA] (4).
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156.
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Food policy: looking forward from the past
by Obenchain, Janel. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 363.8560973 OBE] (1).
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157.
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FOOD Preservation techniques
by Zeuthen, Peter., ed. Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: Main Library [Call number: 664 FOO] (1).
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158.
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Food processing operations modeling: design and analysis / (ed. by) Soojin Jun,P Joseph M. Irudayaraj
by Jun, Soojin., ed | Jun, Soojin., ed | Irudayaraj, Joseph M., ed. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2009Availability: Items available for loan: Technology Library [Call number: 664.0015118 FOO] (1).
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159.
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Food processing technologies: impact on product attributes
by Jaiswal, Amit K., ed. Publisher: Boca Raton CRC Press 2017Availability: Items available for loan: Agriculture Library [Call number: 664.02 FOO] (1).
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160.
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Food processing: principles and applications
by RAMASWAMY, Hosahalli. Publisher: Boca Raton Taylor & Francis 2006Availability: Items available for loan: Agriculture Library [Call number: 664.02 RAM] (2).
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