FERMENTATION microbiology and biotechnology
By: El-Mansi, E.M.T., ed.
Publisher: Boca Raton Taylor & Francis 2007Edition: 2nd ed.Description: xxviii, 544 p.ISBN: 849353343.Subject(s): Fermentation-physiologyDDC classification: 660.28449| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 660.28449 FER (Browse shelf) | Available | 179395 |
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