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1.
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Basic food microbiology / [by] George J. Banwart.
by BANWART, George J. Edition: 2nd ed.Publisher: New Delhi CBS pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 664.001579 BAN] (2), Main Library [Call number: 664.001579 BAN] (1).
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2.
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DEVELOPMENTS in food microbiology /edited by R.K.Robinson
by ROBINSON, R.K [Editor]. Publisher: London Elsevier applied science pub. 1988Availability: Items available for loan: Main Library [Call number: 664.001579 DEV] (1).
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3.
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Environmental and applied microbiology: unite III Microbiology of food / [by] Open University of Sri Lanka
by OPEN University of Sri Lanka. Publisher: Nugegoda Open University of Sri Lanka 1988Availability: Items available for loan: Main Library [Call number: 576 OPE] (1).
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4.
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Essentials of food microbiology / [by] John Garbutt
by GARBUTT, John. Publisher: London Arnold 1997Availability: Items available for loan: Main Library [Call number: 664.001579 GAR] (1).
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5.
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Food drying science and technology: microbiology, chemistry, applications / (ed. by) Y.H. Hui... [et al.]
by Hui, Y.H., ed. Publisher: Lancaster Destech Pub. 2008Availability: Items available for loan: Technology Library [Call number: 664 FOO] (1).
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6.
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Food microbiology
by ADAMS, Martin R. Edition: 3rd ed.Publisher: Cambridge RSC pub. 2010Availability: Items available for loan: Agriculture Library [Call number: 664.001579 ADA] (1).
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7.
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Food microbiology
by Adams, Martin R. Edition: 4th ed.Publisher: Cambridge Royal Society of Chemistry 2016Availability: Items available for loan: Technology Library [Call number: 664.001579 ADA] (4).
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8.
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Food microbiology
by BOHRA, A. Publisher: Jodhpur Agrobios(India) 2006Availability: Items available for loan: Agriculture Library [Call number: 664.001579 BOH] (1).
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9.
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Food microbiology /William C.Frazier, Dennis C. Westhoff
by Frazier, William C | Dennis C.Westhoff. Edition: 4th ed.Publisher: New York McGraw-Hill 1988Availability: Items available for loan: Main Library [Call number: 664.001579 FRA] (1).
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10.
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Food microbiology / [by] William C. Frazier, Dennis C. Westhoff
by FRAZIER, William C | Westhoff, Dennis C. Edition: 4th ed.Publisher: New Delhi Tata McGraw-Hill 2000Availability: Items available for loan: Agriculture Library [Call number: 664.001579 FRA] (2), Main Library [Call number: 664.001579 FRA] (1).
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11.
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Food Microbiology and Laboratory Practice
by BELL, Chris. Publisher: Oxford Blackwell Science 2005Availability: Items available for loan: Agriculture Library [Call number: 664.001579 BEL] (1).
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12.
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Food microbiology: in human health and disease
by Khardori, N.M., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 615.954 FOO] (1).
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13.
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Food microbiology: laboratory
by McLANDSBOROUGH, Lynne. Publisher: Boca Raton CRC Press 2005Availability: Items available for loan: Agriculture Library [Call number: 664.001579 MAC] (2).
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14.
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Foodborne pathogens: microbiology and molecular biology
by Fratamico, Pina M., ed. Publisher: Norfolk Caister Academic Press 2008Availability: Items available for loan: Technology Library [Call number: 664.001579 FOO] (4).
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15.
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Fundamental food microbiology
by RAY, Bibek. Edition: 4th ed.Publisher: Boca Raton CRC press 2008Availability: Items available for loan: Agriculture Library [Call number: 664.001579 RAY] (2).
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16.
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Fundamental food microbiology
by Ray, Bibek. Edition: 5th ed.Publisher: Boca Raton CRC press 2014Availability: Items available for loan: Agriculture Library [Call number: 664.001579 RAY] (1), Technology Library [Call number: 664.001579 RAY] (4).
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17.
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Handbook of culture media for food out water microbiology
by Corry, Janet E.L., ed. Publisher: Cambridge Royal Society of Chemistry 2012Availability: Items available for loan: Technology Library [Call number: 664.001579 HAN] (4).
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18.
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Laboratory methods in food and dairy microbiology
by HARRIGAN, W.F | McCance, Margaret E. Publisher: London. Academic press 1976Availability: Items available for loan: Main Library [Call number: 664.001579 HAR] (1).
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19.
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Microbiology of foods and food processing / [by] John T.Nickerson, Anthony J.Sinskey
by NICKERSON, John T | Sinskey, Anthony J. Publisher: New York American Elsevier pub. 1972Availability: Items available for loan: Main Library [Call number: 664.001579 NIC] (1).
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20.
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Modern food microbiology
by Jay, James M | Lossner, Martin J | Golden, David A. Edition: 7th ed.Publisher: New Delhi Springer 2014Availability: Items available for loan: Main Library [Call number: 664.001579 JAY] (1).
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