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1.
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A Handbook of Food and Nutrition
by Blank, F C. ed. Publisher: Jodhpur Agrobios 2007Availability: Items available for loan: Agriculture Library [Call number: 613.2 HAN] (1).
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2.
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A Handbook of food and nutrition
by Blank, F.C., ed | Black, F.C [Editor]. Publisher: Jodhpur Agrobios 2013Availability: Items available for loan: Agriculture Library [Call number: 613.2 HAN] (1), Technology Library [Call number: 613.2 HAN] (4).
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3.
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ADVANCES in Food Science and Nutrition
by Visakh, P.M., ed. Publisher: Massachusetts Scrivener Pub. 2014Availability: Items available for loan: Medical Library [Call number: 613.2 ADV] (3).
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4.
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Arsenic and tin in foods: reviews of commonlly used methods of analysis /by William Horwitz
by HORWITZ, William [Author]. Publisher: Rome FAO 1979Availability: Items available for loan: Main Library [Call number: 543.5 HOR] (1).
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5.
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Benders' dictionary of nutrition and food technology
by Bender, David A. Edition: 8th ed.Publisher: Cambridge Woodhead publishing 2006Availability: Items available for reference: Technology Library [Call number: 641.03 BEN] (1).
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6.
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Bioavailability of minerals in food & nutrition / [by] Sunita Madaan
by Madaan, S. Publisher: New Delhi Mohit pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 613.2 MAD] (1).
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7.
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Chemistry of food and nutrition
by Sherman, Henry C. Publisher: Jodhpur Agrobios 2010Availability: Items available for loan: Agriculture Library [Call number: 664 SHE] (1).
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8.
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DICTIONARY of foods, nutrition and dietetics / edited by Madhu Arora
by Arora, Madhu [Editor]. Publisher: New delhi Anmol pub. 1990Availability: Items available for reference: Agriculture Library [Call number: 641.103 DIC] (1).
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9.
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Energy to Burn: the ultimate food and nutrition guide to fuel your active life / Julie Upton
by UPTON, Julie. Publisher: New Jersey John Wiley 2009Availability: Items available for loan: Main Library [Call number: 613.2 UPT] (1).
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10.
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Examining food & nutrition / [by] Jenny Ridgwell
by RIDGWELL, Jenny. Publisher: Oxford Heinemann educational 1996Availability: Items available for loan: Main Library [Call number: 641.1 RID] (1).
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11.
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FIELD programme management: food, nutrition and development Publisher: Rome FAO 1999Availability: Items available for loan: Agriculture Library [Call number: 664 FIE] (1).
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12.
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Food and nutrition /[by] T.W.Wikramanayake
by WIKRAMANAYAKE, T.W. Edition: 2nd ed.Publisher: Colombo Trumpet pub. 1987Availability: Items available for loan: Agriculture Library [Call number: 613.2 WIK] (1), Main Library [Call number: 613.2 WIK] (1), Medical Library [Call number: 613.2 WIK] (3), Siddha Medicine [Call number: 613.2 WIK] (1).
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13.
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Food and nutrition strategies in national development
by WORLD Health Organization. Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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14.
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FOOD and nutrition: facts and figures
by GUPTA, L.C. Edition: 6th ed.Publisher: New Delhi Jaypee Brothers 2006Availability: Items available for loan: Medical Library [Call number: 613.2 GUP] (1).
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15.
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Food based dietary guidelines for Sri Lanka /
by SRI LANKA Ministry of Health. Publisher: Colombo: World Health Organization, 2011Availability: Items available for loan: Main Library [Call number: 613.2 SRI] (1), Medical Library [Call number: 613.2 SRI] (2).
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16.
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FOOD Lipids: chemistry, nutrition and biotechnology
by Akoh, Casimir C., ed. Edition: 3rd ed.Publisher: Boca Raton CRC Press 2008Availability: Items available for loan: Medical Library [Call number: 612.015 FOO] (2).
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17.
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Food marketing to children and youth: threat or opportunity? / (ed. by) Jennifer Appleton Gootman, J. Michael McGinnis and Vivica I.Kraak
by Institute of Medicine (U.S.). Committee on Food Marketing an | Gootman, Jennifer Appleton., ed | McGinnis, J. Michael., ed | Kraak, Vivica I., ed. Publisher: Washington The National Academies Press 2006Availability: Items available for loan: Technology Library [Call number: 618.9239 INS] (1).
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18.
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Food nutrition and diet therapy /[by] Marie V. Krause, Martha A. Hunscher
by KRAUSE, Marie V | Hunscher, Martha A. Edition: 5th ed.Publisher: Philadelphia W.B.Saunders 1972Availability: Items available for loan: Medical Library [Call number: 613.2 KRA] (1).
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19.
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Food oils and fats: technology, utilization, and nutrition / [by] Harry Lawson
by LAWSON, Harry. Edition: First Indian ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.3 LAW] (1).
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20.
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Food science: the biochemistry of food and nutrition
by Mehas, Kay Yockey. Edition: 5th ed.Publisher: New York McGraw-Hill Glencoe 2006Availability: Items available for loan: Technology Library [Call number: 613.2 MEH] (4).
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