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ADVANCES in Food Science and Nutrition

By: Visakh, P.M., ed.
Publisher: Massachusetts Scrivener Pub. 2014Description: v.2- xvi, 449 p.ISBN: 9781118137093.Subject(s): NutritionDDC classification: 613.2
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Item type Current location Collection Call number Vol info Status Date due Barcode
Books in Reference (R) Books in Reference (R) Medical Library
Science & Technology
R 613.2 ADV (Browse shelf) 2 Available 199829
Books in Reference (R) Books in Reference (R) Medical Library
Science & Technology
R 613.2 ADV (Browse shelf) 2 Available 199830
Books in Reference (R) Books in Reference (R) Medical Library
Science & Technology
R 613.2 ADV (Browse shelf) 2 Available 199828

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