Arsenic and tin in foods: reviews of commonlly used methods of analysis /by William Horwitz
By: HORWITZ, William [Author].
Series: FAO Food and Nutrition paper; no.9. Publisher: Rome FAO 1979Description: 107 p.ISBN: 9251007276.DDC classification: 543.5| Item type | Current location | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Main Library Science & Technology | 543.5 HOR (Browse shelf) | Available | 90516 |
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