Food oils and fats: technology, utilization, and nutrition / [by] Harry Lawson
By: LAWSON, Harry.
Publisher: New Delhi CBS pub. 1997Edition: First Indian ed.Description: vii, 339 p.ISBN: 8123905203.Subject(s): Oils and fatsDDC classification: 664.3| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.3 LAW (Browse shelf) | Available | 134579 |
Includes indexs.
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