UOJ Online catalog › Results of search for 'su:"Food contamination"'

1.

Evaluation of certain contaminants in food / seventy-second report of the joint FOA/WHO expertcommittee on food additives

by WORLD Health Organization.

Publisher: Geneva World Health Organization 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

2.

Evaluation of certain contaminants in food : eighty-third report of the joint FOA/WHO expert committee on food additives

by WORLD Health Organization.

Publisher: Geneva World Health Organization 2017Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

3.

No cover image available

Evaluation of certain food additives

by WORLD Health Organization.

Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

4.

Evaluation of certain food additives /

by WORLD Health Organization.

Publisher: Geneva WHO 2000Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

5.

Evaluation of certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

6.

Evaluation of certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

7.

Evaluation of certain food additives and contaminants /

by WORLD Health Organization.

Publisher: Geneva WHO 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

8.

Evaluation of certain food additives and contaminants

by WORLD Health Organization.

Publisher: Geneva WHO 2004Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

9.

No cover image available

Evaluation of certain food additives and contaminants : eighty-second report of / WORLD Health Organization

by WORLD Health Organization.

Publisher: Geneva WHO 2016Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

10.

Evaluation of certain food additives and contaminants : thirty-seventh report of the joint FAO/WHO expert committee on food additives /

by WORLD Health Organization.

Publisher: Geneva WHO 1991Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

11.

Evaluation of certain food additives: some food colours, thickening agents, Smok

by WORLD Health Organization.

Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

12.

Food safety issues associated with products from aquaculture

by WORLD Health Organization.

Publisher: Geneva WHO 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

13.

Food safety: theory and practice / Paul L.Knechtges

by Knechtges,.P. L.

Publisher: Burlington Jones & Bartlett Learning 2012Availability: Items available for loan: Technology Library [Call number: 363.192 KNE] (1).

14.

Hazard analysis critical control point evaluations : a guide to identifying haza /[by] Frank L.Bryan

by WORLD Health Organization | Bryan, F.L.

Publisher: Geneva WHO 1992Availability: Items available for reference: Medical Library [Call number: 615.952 WOR] (1).

15.

Malaria control in countries where time-limited eradication is impracticable at

by WORLD Health Organization.

Publisher: Geneva WHO 1974Availability: Items available for reference: Medical Library [Call number: 616.9362 WOR] (1).

16.

No cover image available

Mass catering /by R.H.G. Charles

by World Health Organization.

Publisher: Copenhagen World Health Organization 1983Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

17.

No cover image available

Quantity food sanitation / [by] Karla Longree, Gertrude Armbruster

by LONGREE, Karla | Armbruster, Gertrude.

Edition: 5th ed.Publisher: New York John Wiley 1996Availability: Items available for loan: Main Library [Call number: 647.950289 LON] (2).

18.

Evaluation of certain food additives : eighty-fourth report of the joint FAO/WHO

by WORLD Health Organization.

Publisher: Geneva: WHO; 2017Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

19.

Food chemical safety

by Watson, David H [Editor].

Publisher: Boston Woodhead pub. c2002Availability: Items available for loan: Technology Library [Call number: 664.07 FOO] (1).

20.

Evaluation of certain food additives and contaminants : seventy-fourth report of the Joint FAO/WHO Expert committee on food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

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	1.	Evaluation of certain contaminants in food / seventy-second report of the joint FOA/WHO expertcommittee on food additives by WORLD Health Organization. Publisher: Geneva World Health Organization 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	2.	Evaluation of certain contaminants in food : eighty-third report of the joint FOA/WHO expert committee on food additives by WORLD Health Organization. Publisher: Geneva World Health Organization 2017Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	3.	No cover image available Evaluation of certain food additives by WORLD Health Organization. Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	4.	Evaluation of certain food additives / by WORLD Health Organization. Publisher: Geneva WHO 2000Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	5.	Evaluation of certain food additives and contaminants by WORLD Health Organization. Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	6.	Evaluation of certain food additives and contaminants by WORLD Health Organization. Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	7.	Evaluation of certain food additives and contaminants / by WORLD Health Organization. Publisher: Geneva WHO 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	8.	Evaluation of certain food additives and contaminants by WORLD Health Organization. Publisher: Geneva WHO 2004Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	9.	No cover image available Evaluation of certain food additives and contaminants : eighty-second report of / WORLD Health Organization by WORLD Health Organization. Publisher: Geneva WHO 2016Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	10.	Evaluation of certain food additives and contaminants : thirty-seventh report of the joint FAO/WHO expert committee on food additives / by WORLD Health Organization. Publisher: Geneva WHO 1991Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	11.	Evaluation of certain food additives: some food colours, thickening agents, Smok by WORLD Health Organization. Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	12.	Food safety issues associated with products from aquaculture by WORLD Health Organization. Publisher: Geneva WHO 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	13.	Food safety: theory and practice / Paul L.Knechtges by Knechtges,.P. L. Publisher: Burlington Jones & Bartlett Learning 2012Availability: Items available for loan: Technology Library [Call number: 363.192 KNE] (1). Place hold Add to your cart (remove)
	14.	Hazard analysis critical control point evaluations : a guide to identifying haza /[by] Frank L.Bryan by WORLD Health Organization \| Bryan, F.L. Publisher: Geneva WHO 1992Availability: Items available for reference: Medical Library [Call number: 615.952 WOR] (1). Add to your cart (remove)
	15.	Malaria control in countries where time-limited eradication is impracticable at by WORLD Health Organization. Publisher: Geneva WHO 1974Availability: Items available for reference: Medical Library [Call number: 616.9362 WOR] (1). Add to your cart (remove)
	16.	No cover image available Mass catering /by R.H.G. Charles by World Health Organization. Publisher: Copenhagen World Health Organization 1983Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	17.	No cover image available Quantity food sanitation / [by] Karla Longree, Gertrude Armbruster by LONGREE, Karla \| Armbruster, Gertrude. Edition: 5th ed.Publisher: New York John Wiley 1996Availability: Items available for loan: Main Library [Call number: 647.950289 LON] (2). Place hold Add to your cart (remove)
	18.	Evaluation of certain food additives : eighty-fourth report of the joint FAO/WHO by WORLD Health Organization. Publisher: Geneva: WHO; 2017Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	19.	Food chemical safety by Watson, David H [Editor]. Publisher: Boston Woodhead pub. c2002Availability: Items available for loan: Technology Library [Call number: 664.07 FOO] (1). Place hold Add to your cart (remove)
	20.	Evaluation of certain food additives and contaminants : seventy-fourth report of the Joint FAO/WHO Expert committee on food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)