Food safety issues associated with products from aquaculture
By: WORLD Health Organization.
Series: WHO Technical report series 884. Publisher: Geneva WHO 1999Description: vii, 55 p.-.ISBN: 924120883X.Subject(s): Food contamination | Aquaculture | Food hygiene | Hazardous substances | WHO Technical report series 884DDC classification: 363.192Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books - Use in Library (PR) | Medical Library WHO Section | PR | 363.192 WOR (Browse shelf) | Not for loan | 131220 |
Includes reference.
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