Evaluation of certain food additives : eighty-fourth report of the joint FAO/WHO
By: WORLD Health Organization.
Series: WHO Technical report series 1007. Publisher: Geneva: WHO; 2017Description: ix, 92 p.ISBN: 9789241210164.Subject(s): Food contaminationDDC classification: 363.192| Item type | Current location | Collection | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books - Use in Library (PR)
|
Medical Library WHO Section | PR | 363.192 WOR (Browse shelf) | W | Not for loan | 269267 |
There are no comments for this item.