UOJ Online catalog › Results of search for 'su:"Oils and fats"'

1.

EDIBLE oil processing

by Hamm, Wolf., ed.

Publisher: Sheffield Blackwell pub. 2004Availability: Items available for loan: Agriculture Library [Call number: 664.3 EDI] (1).

2.

Essential oils as reagents in green chemistry

by Li, Ying.

Publisher: Cham Springer 2014Availability: Items available for loan: Main Library [Call number: 547.71 LIY] (1).

3.

Food oils and fats: technology, utilization, and nutrition / [by] Harry Lawson

by LAWSON, Harry.

Edition: First Indian ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.3 LAW] (1).

4.

No cover image available

Standards for fats oils / [by]Harry W. Lawson

by LAWSON, Harry W.

Publisher: Connecticut The AVI pub., 1985Availability: Items available for loan: Agriculture Library [Call number: 664.3 LAW] (1).

5.

No cover image available

PRACTICAL manual on the essential oils industry: agrotechnology processing quali

by Wijesekera, R.O.B., ed.

Publisher: Vienna UNIDO 0Availability: Items available for loan: Agriculture Library [Call number: 664.3 PRA] (1).

6.

No cover image available

VEGETABLE oils in food technology: composition, properties and uses

by Gunstone,Frank D.

Publisher: Oxford Blackwell pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 664.3 VEG] (1).

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	1.	EDIBLE oil processing by Hamm, Wolf., ed. Publisher: Sheffield Blackwell pub. 2004Availability: Items available for loan: Agriculture Library [Call number: 664.3 EDI] (1). Place hold Add to your cart (remove)
	2.	Essential oils as reagents in green chemistry by Li, Ying. Publisher: Cham Springer 2014Availability: Items available for loan: Main Library [Call number: 547.71 LIY] (1). Place hold Add to your cart (remove)
	3.	Food oils and fats: technology, utilization, and nutrition / [by] Harry Lawson by LAWSON, Harry. Edition: First Indian ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664.3 LAW] (1). Place hold Add to your cart (remove)
	4.	No cover image available Standards for fats oils / [by]Harry W. Lawson by LAWSON, Harry W. Publisher: Connecticut The AVI pub., 1985Availability: Items available for loan: Agriculture Library [Call number: 664.3 LAW] (1). Place hold Add to your cart (remove)
	5.	No cover image available PRACTICAL manual on the essential oils industry: agrotechnology processing quali by Wijesekera, R.O.B., ed. Publisher: Vienna UNIDO 0Availability: Items available for loan: Agriculture Library [Call number: 664.3 PRA] (1). Place hold Add to your cart (remove)
	6.	No cover image available VEGETABLE oils in food technology: composition, properties and uses by Gunstone,Frank D. Publisher: Oxford Blackwell pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 664.3 VEG] (1). Place hold Add to your cart (remove)