Standards for fats oils / [by]Harry W. Lawson
By: LAWSON, Harry W.
Series: The L.J. Minor foodservice standards series; v.5. Publisher: Connecticut The AVI pub., 1985Description: xi,235 p.-.ISBN: 870554670.Subject(s): Oils and fatsDDC classification: 664.3| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.3 LAW (Browse shelf) | Available | 140812 |
Includes index.
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