VEGETABLE oils in food technology: composition, properties and uses
By: Gunstone,Frank D.
Publisher: Oxford Blackwell pub. 2002Description: viii,337 p.ISBN: 155407.Subject(s): Oils and fatsDDC classification: 664.3| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.3 VEG (Browse shelf) | Available | 155407 |
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