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1.
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Barasi's human nutrition: a health perspective / Michael Lean,P Emilie Combet
by Barasi | Lean, Mike | Emilie Combet. Edition: 3rd ed.Publisher: Boca Raton CRC Press 2017Availability: Items available for loan: Agriculture Library [Call number: 613.2 BAR] (1).
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2.
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Food systems for improved human nutrition: linking agriculture, nutrition, and productivity / edited by Palit K.Kataki , Suresh Chandra Babu
by Kataki, Palit K [Editor] | Chandrababu, Suresh [Editor]. Publisher: New York Food products press 2002Availability: Items available for loan: Agriculture Library [Call number: 613.2 FOO] (1).
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3.
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Healthy nutrition: preventing nutrition-related diseases in Europe
by WORLD Health Organization. Publisher: Denmark World Health Organization 1988Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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4.
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Human nutrition : a health perspective
by BARASI, Mary E. Edition: 2nd ed.Publisher: London Hodder Arnold 2003Availability: Items available for loan: Medical Library [Call number: 613.2 BAR] (1).
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5.
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HUMAN nutrition and dietetics / edited by J.S.Garrow, W.P.T.James
by Garrow, J.S [Editor] | James, W.P.T [Editor]. Edition: 9th ed.Publisher: Edinburgh Churchill Livingstone 1993Availability: Items available for loan: Medical Library [Call number: 613.2 HUM] (1).
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6.
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INTRODUCTION to human nutrition / edited by Michael J.Gibney...[et al.]
by GIBNEY, Michael J., ed | GIBNEY, Michael J [Editor]. Edition: 2nd ed.Publisher: [Oxford] Wiley-Blackwell 2009Availability: Items available for loan: Main Library [Call number: 612.3 INT] (2).
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7.
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Measuring change in nutritional status: guidelines for assessing the nutritional
by World Health Organization. Publisher: Geneva World Health Organization 1983Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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8.
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Nutrition for healthy living / [by] Wendy J. Schiff
by SCHIFF, Wendy J. Edition: 4th ed.Publisher: New York McGraw-Hill Education 2013Availability: No items available In transit (2).
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9.
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Nutrition in developmental transition in South-East Asia /[by] C. Gopalan
by Gopalan, C | World Health Organization. Publisher: New Delhi World Health Organization 1992Availability: Items available for loan: Main Library [Call number: 613.2 WOR] (1). Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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10.
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Nutritional Foundations and Clinical Applications
by GRODNER, Michele. Edition: 6th ed.Publisher: Missouri Elsevier 2016Availability: Items available for loan: Allied Health Science [Call number: 613.2 GRO] (3). In transit (1).
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11.
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The Quantity and quality of breast milk /Report of the WHO collaborative study on breast-feeding
by WORLD Health Organization. Publisher: Geneva World Health Organization 1985Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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12.
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Trace elements in human nutrition and health /
by WORLD Health Organization. Publisher: Geneva World Health Organization 1996Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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13.
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WARDLAW'S contemporary nutrition / [by] Anne M. Smith and Angela L. Collene
by Smith, Anne M | Collene, Angela L. Edition: 10th ed.Publisher: New York McGraw-Hill Education 2016Availability: No items available In transit (2).
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14.
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Wholesomeness of irradiated food
by WORLD Health Organization. Publisher: Geneva WHO 1981Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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15.
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Nutritional surveillance /[by] John B. Mason [et.al.]
by WORLD Health Organization | Mason, John B., [et.al.]. Publisher: Geneva World Health Organization 1984Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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16.
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Human nutrition: science for healthy living
by Stephenson, Tammy J. Publisher: New York McGRaw Hill Education 2016Availability: Items available for loan: Main Library [Call number: 612.3 STE] (1).
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17.
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Nutrition in the prevention and treatment of disease
by Coulston, Ann M [Editor] | Boushey, Carol J [Editor] | Ferruzzi, Mario G [Editor]. Edition: 3rd ed.Publisher: Amsterdam: Elsevier, c2013Availability: Items available for loan: Medical Library [Call number: 613.2 NUT] (1).
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18.
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Diet and nutrition in dementia and cognitive decline
by Martin, Colin R | Preedy, Victor R. Publisher: Amsterdam: Elsevier, c2015Availability: Items available for loan: Medical Library [Call number: 613.2 MAR] (1).
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19.
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Fish as food
by Borgstrom, Georg. Publisher: Amsterdam: Elsevier, 2013Availability: Items available for loan: Medical Library [Call number: 613.2 FIS] (3).
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20.
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Food lipids: chemistry, nutrition and biotechnology
by Akoh, C.C. Edition: 4th ed.Publisher: London CRC press 2017Availability: Items available for loan: Agriculture Library [Call number: 612.015 AKO] (1).
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