Healthy nutrition: preventing nutrition-related diseases in Europe
By: WORLD Health Organization.
Publisher: Denmark World Health Organization 1988Description: xiii, 150 p.ISBN: 9289011157.Subject(s): Nutrition | Human nutrition
DDC classification: 613.2
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
|
Medical Library WHO Section | PR | 613.2 WOR (Browse shelf) | Not for loan | 253956 |
Includes reference
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