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1.
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Food biodeterioration and preservation / (ed. by) Gary S. Tucker
by Tucker, Gary S., ed. Publisher: Oxford Blackwell 2008Availability: Items available for loan: Technology Library [Call number: 664.028] (1).
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2.
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Food preservation and processing / by Manoranjan Kalia, Sangita Sood
by KALIA, Manoranjan | Sood, Sangita. Publisher: Ludhiana Kalyani pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 664.028 KAL] (2).
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3.
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Food preservation: a textbook for student, teacher, home-maker and home factory
by Chenoweth, W. W. Publisher: [s.n] [1930] 1944Availability: Items available for loan: Technology Library [Call number: 664.028 CHE] (2).
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4.
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Food processing and preservation / [by] B. Sivasankar
by SIVASANKAR, B. Publisher: New Delhi Prentice-Hall 2002Availability: Items available for loan: Agriculture Library [Call number: 664.02 SIV] (3).
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5.
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HANDBOOK of food preservation
by Rahman, M.Shafiur., ed. Edition: 2nd ed.Publisher: Boca raton CRC press 2014Availability: Items available for loan: Agriculture Library [Call number: 664.028 HAN] (1), Technology Library [Call number: 664.028 HAN] (4).
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6.
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Modern Meals / [by] Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohi
by DUYFF, Roberta L | Hasler, Doris | Sickler Ohi, Suzanne. Publisher: New York Glencoe/McGraw- Hill 1990Availability: Items available for loan: Main Library [Call number: 641 DUY] (1).
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7.
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Safety and nutritional adequacy of irradiated food
by WORLD Health Organization. Publisher: Geneva World Health Organization 1994Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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8.
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The preservation of fruit and vegetable food products /[by] S.D.Holdsworth
by HOLDSWORTY, S.D [Author]. Publisher: London Macmillan press 1983Availability: Items available for loan: Main Library [Call number: 641.4 HOL] (1).
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9.
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Food preservation and processing /by Manoranjan Kalia, Sangita Sood
by KALIA, Manoranjan [Author] | Sood, Sangita [Author]. Publisher: Ludhiana Kalyani pub. 1996Availability: Items available for loan: Agriculture Library [Call number: 664.8 KAL] (2).
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10.
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Food preservation: a textbooks for student, teacher, home-maker and home factory
by Chenoweth, W.W. Publisher: [S.l] [s.n] 1930Availability: Items available for loan: Technology Library [Call number: 664.028 CHE] (2).
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11.
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Experimental methods in food engineering
by RIZVI, S.S.H | Mittal, G. S. Publisher: New York Van Nostrand Reinhold 1992Availability: Items available for loan: Agriculture Library [Call number: 664.07 RIZ] (1).
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12.
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Food spoilage and food preservation in Sri Lanka Mervyn W. Pulle
by Pulle, Mervyn W. Publisher: Colombo National Science Council of Sri Lanka 1980Availability: Items available for reference: Main Library [Call number: 664.028 PUL] (1).
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13.
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Food preservation and biodeterioration / Gary S. Tucker
by Tucker, Gary S. Edition: 2nd ed.Publisher: Hoboken Wiley 2016Availability: Items available for loan: Technology Library [Call number: 664.028 TUC] (1).
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