Safety and nutritional adequacy of irradiated food
By: WORLD Health Organization.
Publisher: Geneva World Health Organization 1994Description: xv, 161 p.ISBN: 9241561629.Subject(s): Nutrition
| Nutritional value | Food preservation | Irradiated foodDDC classification: 613.2
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
|
Medical Library WHO Section | PR | 613.2 WOR (Browse shelf) | Not for loan | 118819 |
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