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Results of search for 'su:"Food poisoning"'

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	1.	Control of communicable diseases: manual / edited by David L.Heymann by Heymann, David L. Publisher: Washington American Public Health Association 2008Availability: Items available for loan: Medical Library [Call number: 616.9 CON] (1). Place hold Add to your cart (remove)
	2.	Control of foodborne Trematode infections by WORLD Health Organization. Publisher: Geneva World Health Organization 1995Availability: Items available for reference: Medical Library [Call number: 615.952 WOR] (1). Add to your cart (remove)
	3.	No cover image available Food poisoning and food hygiene /[by] Betty C. Hobbs, Richard J. Gilbert by HOBBS, Betty C \| GILBERT, Richard J. Edition: 4th ed.Publisher: London Edward Arnold 1978Availability: Items available for loan: Medical Library [Call number: 615.952 HOB] (1). Place hold Add to your cart (remove)
	4.	Foodborne disease outbreaks: guidelines for investigation and control by WORLD Health Organization. Publisher: Geneva World Health Organization 2008Availability: Items available for reference: Medical Library [Call number: 615.952 WOR] (1). Add to your cart (remove)
	5.	Microbiological aspects of food hygiene by WORLD Health Organization. Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 615.952 WOR] (1). Add to your cart (remove)
	6.	Park's Textbook of preventive and social medicine / K.Park by PARK, K. Edition: 21st ed.Publisher: Jabalpur M/s Banarsidas Bhanot 2011Availability: Items available for loan: Medical Library [Call number: 614.44 PAR] (6). Place hold Add to your cart (remove)
	7.	No cover image available MANUAL for the laboratory diagnosis of bacterial food poisoningt and the assessm by Ohashi, Makoto., (et. al). Publisher: Tokyo SEAMIC 1978Availability: Items available for loan: Medical Library [Call number: 615.954 MAN] (1). Place hold Add to your cart (remove)
	8.	Health surveillance and management procedures for food handling personnel by World Health Organization. Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 615.952 WOR] (1). Add to your cart (remove)

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