Foodborne disease outbreaks: guidelines for investigation and control
By: WORLD Health Organization.
Publisher: Geneva World Health Organization 2008Description: vi, 146 p.ISBN: 9789241547222.Subject(s): Food poisoningDDC classification: 615.952| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
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Medical Library WHO Section | PR | 615.952 WOR (Browse shelf) | Not for loan | 163198 |
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