Health surveillance and management procedures for food handling personnel
By: World Health Organization
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Series: WHO technical report series 785. Publisher: Geneva: World Health Organization; 1989Description: Varied pages.ISBN: 924120785X.Subject(s): Food poisoning | Food handling proceduresDDC classification: 615.952
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
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Medical Library WHO Section | PR | 615.952 WOR (Browse shelf) | Not for loan | 280115 |
Includes reference.
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