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1.
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Enzymes in food and beverage processing (ed. by) Muthusamy Chandrasekaran
by Chandrasekaran, Muthusamy., ed | Chandrasekaran, Muthusamy., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664 ENZ] (1).
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2.
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Food marketing to children and youth: threat or opportunity? / (ed. by) Jennifer Appleton Gootman, J. Michael McGinnis and Vivica I.Kraak
by Institute of Medicine (U.S.). Committee on Food Marketing an | Gootman, Jennifer Appleton., ed | McGinnis, J. Michael., ed | Kraak, Vivica I., ed. Publisher: Washington The National Academies Press 2006Availability: Items available for loan: Technology Library [Call number: 618.9239 INS] (1).
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3.
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Progress in food engineering research and development / (ed. by) Jerrod M. Cantor
by Cantor, Jerrod M., ed | Cantor, Jerrod M., ed. Publisher: New York Nova Science Publi. 2008Availability: Items available for loan: Technology Library [Call number: 664 PRO] (1).
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4.
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Transport phenomena in food processing / (ed. by) Jorge Welti-Chanes,P Jorge F. Velez-Ruiz and Gustavo V. Barbosa-Canovas
by Welti-Chanes, Jorge., ed | Welti-Chanes, Jorge., ed | Velez-Ruiz, Jorge F., ed | Barbosa-Canovas, Gustavo V., ed. Publisher: Boca Raton CRC Press 2003Availability: Items available for loan: Technology Library [Call number: 664 TRA] (1).
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5.
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Transport phenomena of foods and biological materials / Vassilis Gekas
by Gekas, Vassilis. Publisher: Boca Raton CRC Press 1992Availability: Items available for loan: Technology Library [Call number: 664 GEK] (1).
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6.
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FOOD and food production encyclopedia Publisher: [S.I.] [s.n.] 0Availability: Items available for reference: Agriculture Library [Call number: 664.003 FOO] (1).
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7.
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Handbook of food engineering
by Heldman, Dennis R [Editor] | Lund, Daryl B [Editor] | Sabliov, Cristina M [Editor]. Publisher: London CRC press 2019Availability: Items available for loan: Agriculture Library [Call number: 664 HAN] (1).
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8.
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Principles of food sanitation
by Marriott, Norman G | Wes Schilling, M | Gravani, Robert B. Edition: 6th ed.Publisher: [Switzerland] Springer Availability: Items available for loan: Technology Library [Call number: 664 MAR] (1).
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Food technology, vol. 74, no. 06-10 (2020) Publisher: Chicago: Institute of food technologists, 2020Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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10.
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Food technology, vol. 74, no. 01-05, (2020) Publisher: Chicago: Institute of food technologists, 2020Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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11.
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Food technology, no. 07-12, (2018) Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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12.
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Food technology, no. 01-06, (2018) Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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13.
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Food technology, no. 1, 4-6 (2019) Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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14.
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Food technology, no. 7-9, 11-12 (2019) Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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15.
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Food technology, Vol. 70, no. 07-12, (2016) Publisher: Chicago: Institute of food technologists, 2016Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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16.
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Food technology, Vol. 71, no. 07-12, (2017) Publisher: Chicago: Institute of food technologists, 2017Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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17.
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Food technology, Vol. 70, no. 1-2, 5-6 (2016) Publisher: Chicago: Institute of food technologists, 2016Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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18.
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Food technology, Vol. 69, no. 1-6 (2015) Publisher: Chicago: Institute of food technologists, 2015Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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Food technology, Vol. 69, no. 7, 11-12 (2015) Publisher: Chicago: Institute of food technologists, 2015Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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20.
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Food technology, Vol. 71, no. 1,6 (2017) Publisher: Chicago: Institute of food technologists, 2017Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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