Principles of food sanitation
By: Marriott, Norman G | Wes Schilling, M | Gravani, Robert B.
Publisher: [Switzerland] Springer Edition: 6th ed.Description: xxx, 437 p.ISBN: 9783319671642.Subject(s): Food science
| Food Handling | Food industry and tradeDDC classification: 664
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books in Stacks (S)
|
Technology Library Science & Technology | S | 664 MAR (Browse shelf) | Available | TEC | 278312 |
Includes index.
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