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81.
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Handbook of food processing: food safety, quality and manufacturing processes / (ed. by) Theodoros Varzakas,P Constantina Tzia
by Varzakas, Theodoros., ed | Tzia, Constantina., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 363.192 HAN] (1).
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82.
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Handbook of innovation in the food and drink industry (ed. by) Ruth Rama
by Rama, Ruth., ed. Publisher: New York Taylor & Francis Group 2008Availability: Items available for loan: Technology Library [Call number: 664 HAN] (1).
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83.
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Handbook of textile design: principles, processes and practice
by Wilson, Jacquie. Publisher: Cambridge Woodhead Pub. 2005Availability: Items available for loan: Main Library [Call number: 677.022 WIL] (3).
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84.
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Handbook of textile fibre structure / (ed. by) S.J. Eichhorn... [et.al.]
by Eichhorn, S.J., ed | Eichhorn, S.J., ed. Publisher: Oxford Woodhead Pub. 2009Availability: Items available for loan: Main Library [Call number: 677 HAN] (3).
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85.
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Hard Drive: Bill Gates and the making of the Microsoft empire / [by] James Wallace, Jim Erickson
by Wallace, James. Publisher: New York Harper Business 1993Availability: Items available for loan: Main Library [Call number: 338.47 WAL] (5).
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86.
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HAZARDOUS waste disposal : assessing the problem
by Highland, Joseph H.,ed. Publisher: Michigan Ann Arbor science pub. 1982Availability: Items available for loan: Main Library [Call number: 362.728 HAZ] (1).
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87.
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High-Tech ventures: the guide for entrepreneurial success / C. Gordon Bell,P John E. Mcnamara
by Bell, Gordon, C | McNamara, John E. Publisher: California Addison-Wesley 1991Availability: Items available for loan: Technology Library [Call number: 620.0068 BEL] (1).
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88.
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Home production of quality meats and sausages
by MARIANSKI, Stanley. Publisher: Florida Bookmagic 2010Availability: Items available for loan: Agriculture Library [Call number: 664.9 MAR] (1).
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89.
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How to motivate people: reward the greatest management principles in the world
by Le Boeuf, Michael. Publisher: Australia Australian Business Library 1985Availability: Items available for loan: Management and Commerce [Call number: 658.3142 LEB] (1).
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90.
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Hygiene and sanitation in food industry / [by] S.Roday
by RODAY, S. Publisher: New Delhi Tata McGraw-Hill pub. 1999Availability: Items available for loan: Agriculture Library [Call number: 664.001579 ROD] (1).
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91.
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Information marketing Jennifer Rowley
by Rowley, Jennifer. Edition: 2nd ed.Publisher: London Routledge 2016Availability: Items available for loan: Main Library [Call number: 025.04068 ROW] (1).
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92.
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Information technology for construction managers, architects and engineers / Trefor Williams
by Williams, Trefor. Publisher: [Australia] Thomson Delmar Learning 2007Availability: Items available for loan: Technology Library [Call number: 690.0285 WIL] (1).
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93.
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INGREDIENTS in meat products: properties, functionality and applications
by Tarte, Rodrigo., ed. Publisher: New York Springer 2009Availability: Items available for loan: Agriculture Library [Call number: 664.9 ING] (1).
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94.
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Integrated petroleum reservoir management: a team approach
by Satter, Abdus. Publisher: Oklahoma Pennwell Bookks 1994Availability: Items available for loan: Technology Library [Call number: 622.3382 SAT] (1).
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95.
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INTEGRATING crops and livestock in West Africa /[by] FAO Publisher: Rome FAO 1985Availability: Items available for loan: Agriculture Library [Call number: 636 INT] (1).
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96.
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Introducing food science
by SHEWFELT, Rober L. Publisher: Baca Raton CRC Press 2009Availability: Items available for loan: Agriculture Library [Call number: 664 SHE] (1).
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97.
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Introduction to building management /R. E. Calvert
by Calvert, R. E. Edition: 5th ed.Publisher: London Butterworths 1986Availability: Items available for loan: Engineering Library [Call number: 690.068 CAL] (1).
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98.
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Introduction to environmental engineering / by P. Aarne Vesilind
by Vesilind, P. Aarne. Publisher: Boston PWS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 628 VES] (1), Engineering Library [Call number: 628 VES] (1).
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99.
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INTRODUCTION to hospitality operations
by Jones, Peter., ed. Publisher: London Cassell 1996Availability: Items available for loan: Main Library [Call number: 647.94 INT] (1).
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100.
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Introduction to management in the hospitality industry
by Powers, Tom. Edition: 5th ed.Publisher: New York John Wiley & Sons 1995Availability: Items available for loan: Main Library [Call number: 647.94 POW] (1).
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