INGREDIENTS in meat products: properties, functionality and applications
By: Tarte, Rodrigo., ed.
Publisher: New York Springer 2009Description: x, 419 p.ISBN: 9780387713267.Subject(s): Meat industryDDC classification: 664.9| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.9 ING (Browse shelf) | Available | 205916 |
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