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Home production of quality meats and sausages

By: MARIANSKI, Stanley.
Publisher: Florida Bookmagic 2010Description: 707 p.ISBN: 9780982426739.Subject(s): Meat industryDDC classification: 664.9
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Item type Current location Collection Call number Status Date due Barcode
Books in Reference (R) Books in Reference (R) Agriculture Library
Science & Technology 		R 664.9 MAR (Browse shelf) Available 204702

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