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41.
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The Collection, fractionation, quality control and uses of blood and blood produ
by WORLD Health Organization. Publisher: Geneva World Health Organization 1981Availability: Items available for reference: Medical Library [Call number: 615.39 WOR] (1).
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42.
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The complete guide to making cheese, butter and yogurt at home : everything you need to know explained simply / [by] Richard Helweg
by HELWEG, Richard. Publisher: Florida Atlantic pub. 2010Availability: Items available for loan: Agriculture Library [Call number: 637.3 HEL] (1).
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43.
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The complete technology book of dairy and poultry industries: with farming and processing / [by] NIIR Board
by NATIONAL Institute of Industrial Research. Publisher: Delhi National institute of Industrial Research 0Availability: Items available for loan: Agriculture Library [Call number: 637 NAT] (1).
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44.
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The farmstead creamery advisor : the complete guide to building and running a small , farm-based cheese business [by] Gianaclis Caldwell
by CALDWELL, Gianaclis. Publisher: Vermont Chelsea Green Pub. 2010Availability: Items available for loan: Agriculture Library [Call number: 637.3 CAL] (1).
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45.
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The new strategic brand management: creating and sustaining brand equity long term
by KAPFERER, Jean- Noel. Publisher: London Kogan page 2004Availability: Items available for loan: Management and Commerce [Call number: 658.827 KAP] (1).
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46.
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Total quality management performance and cost measures: the strategy for economic survival / [by] Dorsey J.Talley
by TALLEY, Dorsey J. Publisher: Milwaukee ASQC Quality Press 1991Availability: Items available for loan: Management and Commerce [Call number: 658.5 TAL] (1).
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47.
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total quality management: perfprmance and cost measures: the strategy for econom
by Talley, Dorsey J. Publisher: Wisconsin ASQC Quality Press 1991Availability: Items available for loan: Management and Commerce [Call number: 658.5 TAL] (2).
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48.
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Transport phenomena of foods and biological materials / Vassilis Gekas
by Gekas, Vassilis. Publisher: Boca Raton CRC Press 1992Availability: Items available for loan: Technology Library [Call number: 664 GEK] (1).
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49.
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100 MALAYSIAN timbers Publisher: Malaysia Malaysian timber Industry Board 2000Availability: Items available for loan: Engineering Library [Call number: 674.142 HUN] (1).
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50.
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A Study on customer satisfaction towards Jhonson & Johnson's baby care products
by Kavitha,A. Edition: Periyar UniversityPublisher: Tiruchengode Availability: Items available for reference: Management and Commerce [Call number: 658.562 KAV] (1).
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51.
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BLADDER and Bowel Handbook 2009-2010 Publisher: London MA Healthcare 2009Availability: Items available for loan: Allied Health Science [Call number: 610.73 BLA] (1).
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52.
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Dairy cattle and milk production /[by] Clarence H. Eckles
by ECKLES, Clarence H [Author]. Edition: 5th ed.Publisher: Delhi Biotech books 2001Availability: Items available for loan: Agriculture Library [Call number: 637 ECK] (2).
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53.
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Dairy chemistry and animal nutrition /by M.M. Rai
by RAI, M.M [Author]. Edition: 3rd ed.Publisher: Ludhiana Kalyani pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 637 RAI] (1).
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54.
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Family care of the handicapped elderly: who pays? / [by] Muriel Nissel, Lucy Bonnerjea
by NISSEL, Muriel. Publisher: London Policy Studies Institute 1982Availability: Items available for loan: Main Library [Call number: 362.4 NIS] (1).
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55.
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Feather meal: evaluation of the effect of processing conditions by Chemical and /[by] Manthos C.Papadopoulos
by PAPADOPOULOS, Manthos C. Publisher: Wageningen [s.n.] 1984Availability: Items available for loan: Main Library [Call number: 679.47 PAP] (1).
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56.
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FUNDAMENTALS of dairy chemistry /edited by Byron h. Webb
by Webb, Byron h.ed [Editor]. Edition: 2nd ed.Publisher: Delhi CBS pub. 1974Availability: Items available for loan: Agriculture Library [Call number: 637 FUN] (1).
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57.
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Handbook of rural technology for the processing of animal by-products / by Mahendra Kumar
by Mahendra Kumar. Publisher: Rome: FAO of the United Nations, 1989Availability: Items available for loan: Agriculture Library [Call number: 338.17602 MAH] (1).
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58.
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INDUSTRIAL Use of woodwaste
by Organisation for European Economics Co-operation. Publisher: Paris European productivity agency 1956Availability: Items available for loan: Technology Library [Call number: 338.47674 IND] (1).
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59.
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Market milk and related products /by Hugo H.Sommer
by SOMMER, Hugo. H. Edition: 2nd ed.Publisher: Madison Hugo H. Sommer 1946Availability: Items available for loan: Main Library [Call number: 637 SOM] (1).
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60.
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Milk and milk products /by Clarence Henry Eckles, Willes Barnes Combs, Harold Macy
by Clarence, H. E | Willes, B. C | Harold, M. Edition: 3rd ed.Publisher: New Delhi Tata McGraw-Hill 1943Availability: Items available for loan: Agriculture Library [Call number: 637 ECK] (1).
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