The complete guide to making cheese, butter and yogurt at home : everything you need to know explained simply / [by] Richard Helweg
By: HELWEG, Richard.
Publisher: Florida Atlantic pub. 2010Description: 312p.ISBN: 9781601383556.Subject(s): Cheese | Butter
| Yogurt | Dairy productsDDC classification: 637.3
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
|
Agriculture Library General Section | R | 637.3 HEL (Browse shelf) | Available | 181567 |
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