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41.
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BD Chaurasia's Handbook of General Anatomy
by CHAURASIA, B.D. Edition: 5th ed.Publisher: New Delhi CBS Pub. 2015Availability: Items available for loan: Medical Library [Call number: 611 CHA] (3).
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42.
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BD Chaurasia's Human Anatomy: regional and applied dissection and clinical [with
by CHAURASIA's, BD. Edition: 5th ed.Publisher: New Delhi CBS Pub. 2013Availability: Items available for loan: Siddha Medicine [Call number: 611 CHA] (2).
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43.
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BD Chaurasia's Human Anatomy: regional and applied; dissection and clinical
by CHAURASIA, B.D. Edition: 6th ed.Publisher: New Delhi CBS Pub. 2013Availability: Items available for loan: Medical Library [Call number: 611 CHA] (32). In transit (10).
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44.
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BD Chaurasia's Human Anatomy: regional and applied; dissection and clinical
by CHAURASIA, B.D. Edition: 7th ed.Publisher: New Delhi CBS Pub. 2016Availability: Items available for loan: Medical Library [Call number: 611 CHA] (35). Checked out (9). In transit (15).
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45.
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BIOCONTROL of plant diseases / edited by K.G. Mukerji, K.L. Garg
by Mukerji, K.G [Editor] | Garg, K.L [Editor]. Publisher: Delhi CBS pub. 1993Availability: Items available for loan: Agriculture Library [Call number: 632.96 BIO] (2).
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46.
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Biological control / [by] Roy G.Van Driesche,Thomas S.Bellows, Jr.
by DRIESCHE, Roy G.Van | Bellows, Thomas S., Jr. Publisher: New Delhi CBS pub. 1998Availability: Items available for loan: Main Library [Call number: 632.96 DRI] (1).
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47.
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Biopharmaceutics and pharmacokinetics
by KULKARNI, Jayant S. Publisher: New Delhi CBS pub. 2008Availability: Items available for loan: Allied Health Science [Call number: 615.19 KUL] (1).
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48.
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Blood banking and transfusion
by DUTTA, A. B. Publisher: New Delhi CBS Pub. 2006Availability: Items available for loan: Allied Health Science [Call number: 615.39 DUT] (4). In transit (2).
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49.
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CELL structure, function and metabolism-biology: form and function / edited by Norman Cohen
by Cohen, Norman [Editor]. Publisher: New Delhi CBS pub. 1991Availability: Items available for loan: Main Library [Call number: 571.6 CEL] (1).
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50.
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CHEMICAL changes in food during processing / edited by Thomas Richardson, John W.Finley Edition: 1st Ind.ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 641.4 CHE] (1).
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51.
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Chemistry of natural products / Kar Ashutosh
by KAR, Ashutosh. Publisher: New Delhi CBS pub. 2014Availability: Items available for loan: Allied Health Science [Call number: 547.7 KAR] (10). In transit (2).
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52.
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Clinical Methods in Pediatrics
by GUPTA, Piyush. Edition: 3rd ed.Publisher: New Delhi CBS Pub. 2015Availability: Items available for loan: Medical Library [Call number: 618.92 GUP] (3).
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53.
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CONSERVATION genetics: case histories from nature / edited by John C.Avise, James L.Hamrick
by Avise, John C [Editor] | Hamrick, James L [Editor]. Publisher: New Delhi CBS pub. 1998Availability: Items available for loan: Main Library [Call number: 576.5 CON] (1).
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54.
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Controlled and novel drug delivery / edited by N.K.Jain
by Jain, N.K [Editor]. Publisher: New Delhi CBS Pub. 2011Availability: No items available In transit (1).
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55.
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COOPER and Gunn's dispensing for pharmaceutical students
by Carter, S. J. ed. Edition: 12th ed.Publisher: New Delhi CBS Pub. 2006Availability: Items available for loan: Allied Health Science [Call number: 615.19 COO] (3). In transit (7).
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56.
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COOPER and Gunn's tutorial pharmacy
by Carter, S. J. ed. Edition: 6th ed.Publisher: New Delhi CBS Pub. 2005Availability: Items available for loan: Allied Health Science [Call number: 615.1 COO] (1). In transit (2).
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57.
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CRC handbook of pest management in agriculture / edited by David Pimentel
by Pimentel, David [Editor]. Edition: 2nd ed.Publisher: Delhi CBS pub. 1993Availability: Items available for loan: Agriculture Library [Call number: 632.9 CRC] (2).
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58.
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CRC handbook of pest management in agriculture / edited by David Pimentel
by Pimentel, David [Editor]. Edition: 2nd ed.Publisher: Delhi CBS pub. 1993Availability: Items available for loan: Agriculture Library [Call number: 632.9 CRC] (1).
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59.
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Dictionary of food ingredients / [by] Robert S.Lgoe, Y.H.Hui
by LGOE, Robert | Hui, Y.H. Edition: 3rd ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for reference: Agriculture Library [Call number: 641.03 IGO] (1).
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60.
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DOUGH rheology and baked product texture / edited by Hamed Faridi, Jon M. Faubion
by Farid,Hamed [Editor] | Faubion, Jon M [Editor]. Publisher: New Delhi CBS pub. 1990Availability: Items available for loan: Agriculture Library [Call number: 664.753 DOU] (1).
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