Dictionary of food ingredients / [by] Robert S.Lgoe, Y.H.Hui
By: LGOE, Robert | Hui, Y.H.
Publisher: New Delhi CBS pub. 1997Edition: 3rd ed.Description: vii, 200 p.ISBN: 8123905300.Subject(s): Food | Food-Encyclopedias and dictionaries
| Encyclopedias and dictionariesDDC classification: 641.03
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
|
Agriculture Library Science & Technology | PR | 641.03 IGO (Browse shelf) | Not for loan | 134575 |
Includes bibliography.
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