CHEMICAL changes in food during processing / edited by Thomas Richardson, John W.Finley
Publisher: New Delhi CBS pub. 1997Edition: 1st Ind.ed.Description: xiii, 514 p.ISBN: 8123905378.DDC classification: 641.4| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 641.4 CHE (Browse shelf) | Available | 134588 |
Includes index.
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