DOUGH rheology and baked product texture / edited by Hamed Faridi, Jon M. Faubion
Contributor(s): Farid,Hamed [Editor]
| Faubion, Jon M [Editor].
Publisher: New Delhi CBS pub. 1990Description: xii, 605 p.ISBN: 8123905025.Subject(s): Bread | BakingDDC classification: 664.753
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.753 DOU (Browse shelf) | Available | 134571 |
Includes references & index.
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