|
|
241.
|
REGULATORY mechanisms in insect feeding / edited by R.F.Chapman, Gerrit de Boer
by Chapman, R.F [Editor] | Boer, Gerrit de [Editor]. Publisher: New Delhi CBS pub. 1998Availability: Items available for loan: Agriculture Library [Call number: 632.7 REG] (1).
|
|
|
242.
|
Rheology of fluid an d semisolid foods: princliple s and applications / M. Anandha Rao
by Anandha Rao, M. Edition: 2nd ed.Publisher: New York Springer 2007Availability: Items available for loan: Technology Library [Call number: 664.07 ANA] (4).
|
|
|
243.
|
Safe food handling : a training guide for managers of food service establishment
by WORLD Health Organization. Publisher: Geneva World Health Organization 1989Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
|
|
|
244.
|
Safety and nutritional adequacy of irradiated food
by WORLD Health Organization. Publisher: Geneva World Health Organization 1994Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
|
|
|
245.
|
Sensory Evaluation Techniques
by MEILGAARD, Morten. Edition: 4th ed.Publisher: Boca Raton CRC Press 2007Availability: Items available for loan: Agriculture Library [Call number: 664.072 MEI] (2).
|
|
|
246.
|
SNACK food / edited by R. Gordon Booth
by Booth, Gordon R [Editor]. Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 641.53 SNA] (2).
|
|
|
247.
|
Sowing the seeds for our future: "sustainable agriculture towards food security and enhanced quality of life" / [by] Secound Asian Development Forum
by SECOND Asian Development Forum. Publisher: MetroManila Asian NGO Colation for Asian Reform and Rural Development 1994Availability: Items available for loan: Agriculture Library [Call number: 338.19 ASI] (1).
|
|
|
248.
|
Specifications for identity and purity of food colours flavouring agents and oth
by FOOD and Agriculture organization of the united nations. Publisher: Italy Food and Agriculture organization of the united nations 1979Availability: Items available for loan: Agriculture Library [Call number: 664.062 FOO] (1).
|
|
|
249.
|
STORAGE of cereal grains and their products / edited by Clyde M.Christensen
by Christensen, C.M [Editor]. Publisher: Minnesota American association of cereal chemists 1974Availability: Items available for loan: Main Library [Call number: 631.568 STO] (1).
|
|
|
250.
|
TAINTS and off-flavours in food / edited by Brian Baigrie
by Baigrie, Brian [Editor]. Publisher: Cambridge Woodhead pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.07 TAI] (1).
|
|
|
251.
|
Technical aid to food industries
by Kale, G.T., ed. Publisher: Delhi Biotech Books 2007Availability: Items available for loan: Technology Library [Call number: 664.00685 TEC] (1).
|
|
|
252.
|
Techniques of food analysis
by WINTON, Andrew L. Publisher: Jodhpur Agrobios(India) 2006Availability: Items available for loan: Agriculture Library [Call number: 664.07 WIN] (1), Main Library [Call number: 664.07 WIN] (1).
|
|
|
253.
|
Techniques of food analysis / Andrew L.Winton, Kate Barber Winton
by Winton, Andrew L | Pinna, Kathryn | Whitney, Ellie. Publisher: Jodhpur Agrobios(India) 2014Availability: Items available for loan: Technology Library [Call number: 664.07 WIN] (4).
|
|
|
254.
|
Terrorist threats to food
by World Health Organization. Publisher: Geneva World Health Organization 2002Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
|
|
|
255.
|
TEXTURE in food / edited by Brian M. Mckenna
by Mckenna, Brian M [Editor]. Publisher: Cambridge Woodhead pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.07 TEX] (1).
|
|
|
256.
|
The Allergy and Asthma Cure: a complete 8-step Nutritional program / [by] Fred Pescatore
by Pescatore, Fred. Publisher: New Jersey John Wiley 2003Availability: Items available for loan: Medical Library [Call number: 616.975 PES] (1).
|
|
|
257.
|
THE CAMBRIDGE world history of food / [edited by] Keneth F. Kiple, Keremhild Conee Ornelas.
by Kiple, Kenneth F [Editor] | Ornelas, Kriemhild Conee [Editor]. Publisher: Cambrigde Cambridge University Press 2000Availability: Items available for loan: Main Library [Call number: 641.3009 CAM] (2).
|
|
|
258.
|
The chemical analysis of foods and food products / [by] Morris B. Jacobs
by JACOBS, Morris B. Edition: 3rd ed.,1st Indian ed.Publisher: New Delhi CBS pub. 1999Availability: Items available for loan: Agriculture Library [Call number: 664.07 JAC] (2).
|
|
|
259.
|
The chemistry and technology of cereals as food and feed / by Samuel A. Matz
by Matz, S.A. Edition: 2nd ed.Publisher: New Delhi CBS pub. 1996Availability: Items available for loan: Agriculture Library [Call number: 641.331 MAT] (2).
|
|
|
260.
|
The food chemistry laboratory: a manual for experimental foods, dietetics, and f
by WEAVER, Connie M. Edition: 2nd ed.Publisher: Baca Raton CRC 2003Availability: Items available for loan: Agriculture Library [Call number: 664.07 WEA] (2).
|
