Specifications for identity and purity of food colours flavouring agents and oth
By: FOOD and Agriculture organization of the united nations.
Publisher: Italy Food and Agriculture organization of the united nations 1979Description: xiv, 143 p.ISBN: 9251008124.Subject(s): Food coloursDDC classification: 664.062| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
|
Agriculture Library Science & Technology | S | 664.062 FOO (Browse shelf) | Available | 169784 |
There are no comments for this item.