The food chemistry laboratory: a manual for experimental foods, dietetics, and f
By: WEAVER, Connie M.
Series: CRC series in contemporary food science. Publisher: Baca Raton CRC 2003Edition: 2nd ed.Description: 137 p.-.ISBN: 849312930.Subject(s): Food-AnalysisDDC classification: 664.07| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.07 WEA (Browse shelf) | Available | 178907 | |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664 WEA (Browse shelf) | Available | 175336 |
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