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21.
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Manual for animal health auxiliary personnel
by FODD and Agriculture Organization. Publisher: Rome Food & Agriculture Org 1983Availability: Items available for loan: Main Library [Call number: 636.0893 FOO] (1).
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22.
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Marketing improvement in the developing world: what happens and what we have lea /[by] J.C.Abbott
by ABBOTT, J.C. Publisher: Rome Food and Agriculture Organization of the United Nations 1986Availability: Items available for loan: Management and Commerce [Call number: 658.8 ABB] (1).
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23.
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Micronutrients and the nutrient status of soils: a global study /by Mikko Sillanpaa
by SILLANPAA, Mikko. Publisher: Rome Food and Agriculture Organization of the United Nations 1982Availability: Items available for loan: Agriculture Library [Call number: 572.515 SIL] (1).
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24.
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Modernizing irrigation management-the masscote approach/ by Daniel Renault, Thierry Facon, Robina Wahaj
by Renault, Daniel | Facon, Thierry | Wahaj, Robina. Publisher: Rome Food and Agriculture Organization 2007Availability: Items available for loan: Agriculture Library [Call number: 627.52 REN] (1).
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25.
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Pastures and cattle under coconuts / by Stephen G.Reynolds
by Reynolds, S.G. Publisher: Rome Food and Agriculture Organization 1988Availability: Items available for loan: Agriculture Library [Call number: 633.2 REY] (2).
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26.
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Principles and methods for the risk assessment of chemicals in food /
by WORLD Health Organization. Publisher: Geneva World Health Organization / Food and Agriculture Organizatio 2009Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).
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27.
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Putting into oractice an ecosystem approach to managing sea cucumber fisheries /
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 2010Availability: Items available for loan: Main Library [Call number: 639.2 FOO] (1).
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28.
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Regulation of fishing report /by Peter H.Pearse
by PEARSE, Peter H [Author]. Publisher: Rome Food and Agriculture Organization for the United Nations 1980Availability: Items available for loan: Main Library [Call number: 639 PEA] (1).
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29.
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Residues of some veterinary drugs in animals and foods
by Food and Nutrition. Publisher: Food and Agriculture Organization of the United Nations 1988Availability: Items available for loan: Agriculture Library [Call number: 636.08951 FOO] (1).
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30.
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Right to food making it happen: progress and lessons learned through implementat/ by the Food and Agriculture Organization of the United Nations
by FOOD and Agriculture Organizaation of the United Nations. Publisher: Rome Food and Agriculture Organization of the United States 2011Availability: Items available for loan: Agriculture Library [Call number: 363.8 RIG] (1).
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31.
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Salt-affected soils and their management / by I.P. Abrol, J.S.P. Yadav, F.I. Massoud
by Abrol, I.P | Yadav, J.S.P [Author] | Massoud, F.I [Author]. Publisher: Rome Food and Agriculture organization 1988Availability: Items available for loan: Agriculture Library [Call number: 631.41 ABR] (1).
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32.
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SAMPLING methods for agricultural surveys /[by] Food and Agriculture Organization of the United Nations
by Food and agriculture organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1989Availability: Items available for loan: Agriculture Library [Call number: 630.72 FOO] (1).
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33.
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Simple methods for aquaculture; water for freshwater fish culture /[by] A.G.Coche, H.Van der Wal
by Coche, A.G | Van der Wal, H. Publisher: Rome Food and Agriculture Organization of the United Nations 1981Availability: Items available for reference: Agriculture Library [Call number: 639.3 COC] (1).
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34.
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Specifications for identity and purity of food colours flavouring agents and oth
by FOOD and Agriculture organization of the united nations. Publisher: Italy Food and Agriculture organization of the united nations 1979Availability: Items available for loan: Agriculture Library [Call number: 664.062 FOO] (1).
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35.
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Technology of production of edible flours and protein products from soybeans / by Zeki Berk
by Berk, Zeki. Publisher: Rome Food and Agriculture Organization 1992Availability: Items available for loan: Agriculture Library [Call number: 664.7 BER] (1).
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36.
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The marine fishery resources of Srilanka / by George H.P.De Bruin, Barry C.Russell, Andre Bogusch
by DE BRUIN, George H.P | Russell, Barry C | Bogusch, Andre. Publisher: Rome Food And Agriculture Organization Of The United Nations 1994Availability: Items available for reference: Main Library [Call number: 597.095493 DEB] (2).
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37.
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The state of food and agriculture 1979 Publisher: Rome Food and Agriculture Organization 1980Availability: Items available for loan: Main Library [Call number: 338.1 FOO] (1).
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38.
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Towards integrated assessment and advice in small-scale fisheries: principles an
by FOOD And Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 2008Availability: Items available for loan: Main Library [Call number: 631.2 FOO] (1).
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39.
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Tropical grasses /by P.J. Skerman, F. Riveros
by Skerman, P.J | Riveros. F. Publisher: Rome Food and Agriculture Organization 1989Availability: Items available for loan: Agriculture Library [Call number: 633.2 SKE] (1).
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40.
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YEAR book of fishery ststistics,1977: fishery commodities
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1978Availability: Items available for loan: Main Library [Call number: 639.083 FOO] (1).
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