Technology of production of edible flours and protein products from soybeans / by Zeki Berk
By: Berk, Zeki.
Publisher: Rome Food and Agriculture Organization 1992ISBN: 9251031185.DDC classification: 664.7| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
|
Agriculture Library Science & Technology | R | 664.7 BER (Browse shelf) | Available | 120654 |
vii, 178 p.
There are no comments for this item.